Yes, Thomas Keller makes his kitchen staff do double-duty as his caddies.
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Despite the growing hype, the chef is more concerned with feeding his hard-working peers.
Restaurant spaces in Marin and Brentwood are being considered.
Chef de cuisine Rory Herrmann explains who and what is coming to Bouchon Beverly Hills, via New York and Yountville.
Checker's has a new look, chef, and menu, and will give a peek tonight at Four.