The chef is launching Bruce's Prime Pickle Co. while concocting his own pop-up.
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Mint juleps, Hot Browns, and funny hats will rule at L.A. bars and restaurants this Saturday.
Bruce Kalman is preparing a juice-pairing dinner to celebrate the opening of a Clover location in his West Hollywood restaurant.
The trend is just now making its way to L.A. from New York and Chicago and saves drinkers the fussy prep act.
The former Churchill chef's dream project hinges on a wood-burning oven, handmade pastas and salumi, and closely held sources for local uni, abalone, and organic meats.
Clinton cavorts with LA dignitaries after fundraiser
The farmers market junkie is riffing on European staples with dishes like sweet potato gnocchi and duck confit casserole.
The award-winning bartender is riffing on the restaurant's identity and bringing back one of her staples from Harvard & Stone.
The new company comes from principals at the popular Hudson and The Churchill.
John Mayer Takes Hunger Games Star to Medieval Times; Lindsay Lohan Meets Porn Star at The Churchill
In both cases, it's unfortunately not what it sounds like.
Pink Taco will debut its new Sunset location, while Border Grill presents a cochinita pibil with ghost peppers.
The NorCal brewery started from the current CEO's homebrew kit in the early nineties.
Daly's episode at the new West Hollywood hot spot will air this Wednesday evening.
Which local restaurants and bars are vying for your green this Saturday?
The sour ale marks only the second of the brewing company's bottled ales on the market.
An endless supply of sparkling wine and juice is just what the doctor ordered.
Chef Jason Tuley is going back to Santa Barbara to be with his family.
The space looks like the marriage of an upscale pub with a scotch and steak haven.
Farm-to-table menus will be prepared by chef Jason Tuley, of Santa Barbara's now shuttered Three Square.