The new location has a slightly different menu, but still serves crispy pork and boat noodles.
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A La Carte Thai Bistro is taking space next to the Japanese vegan spot, which now has a dress code.
The restaurant features a mish-mash of Vietnamese, Thai, and Chinese dishes.
Downtown Debuts: Sticky Rice Soft-Open At Grand Central Market; Mendocino Farms Coming to Fig@7th This Tuesday
The Thai concept is helmed by Rivera and Flying Pig chef Johnny Lee, with backing from Soi 7's David Tewasart.
Jo Stougaard recommends the secret burger and catfish salad at this top-notch Thai restaurant.
This first early development at the renovated arcade bodes well for its reopening.
Kris Yenbamroong Tours Thailand With Grandma, Considers Turning Talesai on Olympic into Thai Takeout Destination
The chef is also planning a new version of his Night + Market.
This is the 32-year-old chain's fourth restaurant.
Gone are the celebrity autographs and down-home camp.
One of the restaurant's managers was even keeping false pay records in a scheme that kept over $100,000 in its pockets.
Ismail Mohan is making his own desserts to give away like coconut brownies and calamansi curd.
The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
The comedian suggests, "Los Angeles is the best place for all kinds of things," when it comes to eating well.
The red-headed chef will put his pen to your copy of Molto Mario next week.
The owner recalls his grandmother's black-boned chicken soup, served to him as a youth when he fell ill.
100% of happy hour and small plates proceeds will go to international aid efforts.
The L.A. Weekly critic also praises Church & State chef Jeremy Berlin.
The owner's brother takes over with a menu that goes a little beyond the usual Westside Thai offerings.
The good news is you get fed a lot for five dollars, even if the food could be greatly improved upon.
Find Northern Thai specialties at Night + Market's backyard barbecue this Sunday.