Hasty Torres adds the edible playthings to her choco-dipped Easter lineup.
Walter Manzke introduces a selection of tartines inspired by Parisian cafes.
Sweets from AOC, Water Grill, and Il Cielo, plus a spicy newcomer from BLD top the list.
Pastry pros like Waylynn Lucas and Providence's David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
The singer is part of a group that purchased Schwartz's Deli in Montreal.
And just in case we've got you fiending for sugar, West L.A. just happens to be drowning in chocolate tomorrow.
Despite sugar as its only vice, devotees claim the religion's food is not boring.
The young owner also kinda wishes actress Teri Hatcher would call him "Chocolate Guy" instead of "Chocolate Boy."
Sarah Schulz started her budding bakery empire in her own kitchen.
The treats are currently tempting customers at Beer Belly and Black Market, among others.
The former Bazaar chef is hitting the hard stuff again for the holidays.
Bonbons are not just for the ladies anymore.
The wholesale operation uses vintage 1990, with an average cost of $300 per bottle.
Carter is a vet of Gary Danko and Morimoto Napa, who just appeared on Cupcake Wars.
The former Per Se pastry chef unites with James Gonzalez for their own sweet and savory bakery.
It's four dollars per cupcake from this Last Cake Standing winner, but they sure look pretty!
An early appearance will be made by the baked goods at Amy Pressman's Short Cake.
Police in Oakland defend their actions by alleging a rat infestation.
Vintage Enoteca pairs classic candy with boutique wines.
S. Irene Virbila looks at five places to get your small plates on, while Andrew Froug maps out the bubbling ramen scene.