Kasra Ajdari's departure leaves a hole in this fine-diner's dessert department, as one reader noted on Valentine's Day.
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How could bacon and Nutella possibly go wrong?
Food stylist Sienna Degovia turns holiday tradition out into the streets.
The ace wants to be more than just "the cake guy."
Expect an assemblage of vintage baking pans and custom milkshakes.
Spago's Sherry Yard is the event's head.
Is Beverly Hills the only place with any love left for cupcakes?
From Novemer 1 through December, Patricia Tsai's bean-to-bar chocolate shop will change Abbot Kinney addresses.
Hasty Torres is collaborating with the company on a line of chocolate skulls.
Need a jelly bean-pooping Mitt Romney windup toy? They've got you covered.
Diep Tran is making three varieties for your picnic and barbecue needs.
Helpful for anyone looking to tell their cacahuates Japoneses from their mazapánes de cacahuate
The boutique's new chocolates depict red elephants and blue donkeys.
The bakery smashes Straus organic ice cream between two of its Maldon salt-dusted chocolate chip cookies.
It'Sugar offers such aberrations as five-pound gummy bears and two-foot Twizzlers.
The new flagship store sells fourteen different flavors of brownie, drawn to very exact specifications.
The Italian now offers dessert and a nightcap in one single scoop.
The company's confections include sweet potato and Coke and Hennessy cupcakes.
The original sweets will be paired with coffee and tea.