A 20-course omakase is being prepared by Osamu Fujita, who will source seafood with the master himself.
Showing 1-20 of 98 posts
- < Prev
- Next >
Features include "How To Not Look Like a Tool at The Sushi Counter."
Chef Ei Hiroyoshi says he wants to be the Snoop to Nobi Kushuhara's Dr. Dre.
A Canadian chef lays claim to Ichiro Mashita's turf.
AYCE sushi and AYCD sake makes a great food event in Little Tokyo
The items are normally priced in the double digits, but are now available for cheaper and without limit.
The seasonal Japanese experience may be the closest thing West L.A. has to supping in Captain Nemo's quarters.
They include Sushi Freak, which is making its way here from San Diego.
Victor Caube, an immigrant from The Philippines, might return home to start his own restaurant.
The musician calls the shuttering bar "quite simply my very favorite place in the world to eat."
Matt Kang offers a primer on eating in the eatery-dense sub-city.
All sushi is just two-dollars at this Irvine-based chain.
We're giving away 50 tickets to the premiere of this hardcore sushi porn through Facebook.
The South Bay location will be the raw fish biz's fifth store's, after opening Downtown last month.
Elsewhere, The L.A. Weekly critic uncovers tarte flambe and the best sushi in Pasadena.
Even if the chef would rather be eating in Tokyo.
The chef is opening his eponymous restaurant in Houston next month.
The craft beer venue gets two-to-three more weeks in Hollywood, while survival beyond that is not impossible.
It's like Subway, but with sushi. And robots.
Could U-Sushi become the Subway of sushi?