The festival bread and bacalao brandade have been replaced by jerk chicken and bottomless Bloody Marys.
Showing 1-20 of 20 posts
The chef talks dirty about his cooking.
The Kogi chef details the difficulties of telling his parents he was quitting law school.
Nearly one-fifth of local diners complain that noise is our restaurants' biggest issue.
The chef lets his imagination go free, throwing Fruity Pebbles into a bowl of granola and topping oxtail stew with tripe.
An change of ownership notice leads back to Sunny Spot.
The chef plays five old school hip-hop classics for the station.
A new selection of cocktails and smoothies will pair with morning dishes like "festival bread" with goat butter and salt cod brandade Benedict.
The chef is engineering a student fruit store in South L.A.
The Spanish chef springs Iberico ham sandwiches and long lines on D.C.
The singer is part of a group that purchased Schwartz's Deli in Montreal.
The chefs claim they couldn't even figure out who came up with each idea by prep time.
Matt Kang offers a primer on eating in the eatery-dense sub-city.
The two will risk jail by committing an "uni abalone felony".
The second location of the Hollywood restaurant is twice as big, with new dishes and a patio.
The cafe offers a more relaxed counterpoint to the street's buzzing restaurant and coffee scene.
With pronounced dashes of Jamaica, Puerto Rico, and Cuba, Roy Choi could have the most thrilling islands-influenced menu L.A. has seen in years.
It also appears Beechwood's ugly concrete barrier is being breached.
A look into Tom Colicchio's Clambake, Guy Fieri's Brew B Cue, and Saturday's Lexus grand tasting event.