Elsewhere, Thierry Perez closes his French market and cafe L'Epicerie.
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The Harvard & Stone owners have new projects planned in Venice and Santa Monica.
The concept will be similar to Black Market and also include menus by Antonia Lofaso.
The stylish bartenders have a new show in which they show how food inspires their drinks.
"The Big Cheese Patio Party" will find Dave Danhi's sandwiches paired with Steve Livigni's cocktails and brew choices.
The fresh fare is playful, with cheddar-dusted "Cheetoh" chicharonnes and an intermarriage of a Cuban and Croque Madame.
Finally, Steve Livigni and Pablo Moix hit Little Osaka.
The restaurant will probably open by the end of next week.
The restaurant looks to be placing as much emphasis on the bar as it is on Ernesto Uchimura's menu.
The Tasting Kitchen chef reveals what he's looking to bring into his Venice restaurant.
Chef Joshua Smith will be in the kitchen, while Jason Travi will consult at this experimental sandwich shop.
The inaugural event will find five days of cooking, learning, and even hunting in five different Baja cities.
The team behind La Descarga go all gung ho at their new cocktail destination.