The chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
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LA is definitely ready for a Mile End pastrami.
It appears the chef is trading places with Jeremy Fox.
A four-course, $50 meal introduces "this is not a pop-up," a new project intended to keep chefs cooking between restaurants.
"I came home and fell into the deepest, darkest carb hole, slept, and woke up in a pool of drool. I crashed so hard."
James Beard-winning tacos played nicely at the park with buffalo cauliflower and tofu ceviche.
Jason Tuley of Santa Barbara's Square One is named the executive chef.