Perfect Rocher's involvement is currently unconfirmed.
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The chefs' respective pedigrees more than make up for the lame name.
The ambitious new shop plans to serve Spanish sandwiches in the form of montados and bocadillos.
The chef is no longer attached to Michael Cardenas' empire, signifying the duo's paella-based project could be scrapped too.
The Spanish dinner will occur just days before the Culver City cafe calls it quits.
The critic praises a new forward-leaning menu of San Sebastian-style cuisine in Pasadena.
Goin and chef de cuisine Lauren Herman even have flamenco dancers for their first big foray into Spanish tradition.
Somehow the communal drink was not as popular as the chef's croquetas served in a running shoe.
The new chef is a native of Valencia and plans five more nights of creative variations on the signature Spanish dish.
Cafe del Rey is offering three types of the Spanish classic, one with meat, one of seafood, and another for the meatless.
Farid Zadi is setting a chef's table to focus on North African and Spanish-influenced cooking.
The new concept's menu closely resembles the one found at the chef's Distrito brand.
Gins include an Indian-made spirit infused with cardamom and saffron.
Elsewhere, J. Gold tells you where to find vegetarian Spanish eels.
Fifteen dollars for three-courses of Spanish cuisine beats fourteen dollars for bad paella on Fairfax.
The El Bulli maestro will join Jose Andres and Juan Mari-Arzak for a panel discussion called "Tools of Today, Food of Tomorrow."
The National Organization for Women wants to protect children from booty shorts, while we pray the Hollywood Star doesn't go on the road with Mario Batali.
Owner Alejandro Pages makes no apology to his competitors, claiming nobody does traditional Spanish better than his new place.
Almost two years after fire gutted the Argentine tapas and wine bar, Santino's comes back to Lincoln Blvd.
The chef plans menus around everything from Oktoberfest with homemade beer to Chinese takeout for the holidays.