A proposal to feature live music has one nearby resident concerned.
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The restaurant closes to restructure its menu and concept.
The question remains: Who would take this 2,100-square-foot space?
Shabu shabu, sushi, and teppanyaki will all be found in this 5,600-square foot Spacecraft-designed restaurant.
The design of this farm-to-table project will fall under the Thor-like hammer of Kristofer Keith's Spacecraft.
Both the menu and the Spacecraft space split the difference between casual and elegant.
The bistro, mostly known by locals from its Vegas iteration, shares Chicago roots with Lettuce Entertain You, said to be on the project.
The Transformers star takes Katsuya off the hook by explaining he's just exhausted.
The former Tantra is taking style advice from Spacecraft to become a new fusion lounge.
Chef Sandy Gendel plans to bring his rustic hillside romantic closer to city dwellers.
The Waterloo & City chef helms the kitchen at this new Windward Ave. restaurant.
The restaurant will combine drinking, eating, and an art gallery.
In a grim new report, it turns out Colorado is the only state with an obesity rate below 20%.
Curtis Nysmith's next project will be a British pub with its own cask-brewed ale.
A brighter space and a stripped down menu try to thrive where craft drafts and locavore cuisine did not.
Look forward to hand-pulled cask ale and guest mixologists.
Basically, get used to seeing the black-and-white logo everywhere.
Meanwhile, Native Foods will replace Culver City's M cafe de Chaya.
Kristopher Keith, who designed the gastro-pub's first location, confirms the move and predicts a winter opening date.
L.A.'s fall's openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio's plans.