The caterer will feature sandwiches and trippy dishes in the tiny storefront.
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The South Bay food and wine event has a special guest planned.
The franchised Delaware chain thrives on the reputation of its house-roasted turkey.
L.A. Times loves Alex Sarkissian and his menu, but can't stand the parking situation, while L.A. Weekly looks at Uyghur cuisine in San Gabriel.
Chick-Fil-A offers "cow appreciation day" with free chicken.
Lido di Manhattan will appear on Kitchen Nightmares tonight.
Chef Remi Lauvand has secured one of 80 rare pigs for a three-course dinner.
Ilan Hall's small restaurant gets good grades with two critics.
A celeb chef nabs a hot seat in New Orleans and booze-boosting crooks show exquisite taste.
A popular Lebanese restaurant gets a new home in Westwood.
A Japanese restaurant becomes more Japanese with its next location.
A successful restaurant-owning couple faces charges of fraud in The South Bay.
A veteran chef finds a new home and a veteran South Bay restaurant gets a new menu.
S. Irene Virbila isn't blown away by Laurent Quenioux's place and L.A. Mag thinks Rosa Mexicano lacks heat.
Where to eat during Day of the Dead/Dia de los Muertos.
Jonathan Gold tells L.A. what a burrito is, while L.A. Times finds Stefan Richter is brilliant by staying safe.
The Counter's Utah store is closing after just a year, and worldwide hunger has grown.
BevMo invites you and 90 wine, spirit, and beer makers to celebrate their 100th store in Torrance.
Hawaiian beer joins South Bay gastro pub fare in Redondo Beach.
Sunset Malibu gets a split review from Virbila, while Rosa Mexicano wins some respect from a protective J. Gold.