Govind Armstrong masters restraint at this new Baldwin Hills restaurant, content to let SoCal's strengths shine on their own.
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The fresh fare is playful, with cheddar-dusted "Cheetoh" chicharonnes and an intermarriage of a Cuban and Croque Madame.
The new Seventh Street location is sharp and expansive, with subtly cool accents like a graffiti burner screaming the restaurant's name.
Even at twice the size, the new location of this 24/7 diner is still completely cute.
Chef Joseph Elevado keeps the line drawn far away from fusion, as Beverly Hills gets another Asian-accented Italian.
Jason Ryzcek obsessively curates sustainable ingredients in novel arrangements that are also nutritionally balanced.
The chefs hand-picked mismatched vintage details, while Dunsmoor's girlfriend took charge of the artwork.
More than two years in the planning, Craig Weiss' gourmet market looks like it will take off quickly on Abbot Kinney.
Ricardo Zarate serves up six dishes, starting with chicken butt a la brasa!
Great chefs from afar joined L.A.'s kitchen heroes, along with celebs like Jimmy Kimmel, Timothy Olyphant, and Neil Patrick Harris.
Distinguished chefs, including Octavio Becerra, Eric Greenspan, and Walter Manzke, cooked for the big birthday celebration.
Having purged long-term staffers, the Hotel Bel-Air opens with new menus from L.A.'s big man.
Five of L.A.'s favorite chefs came together to cook for a group of soused Venetians with the non-profit's noble mission in mind.