The chef goes straight for indulgent comfort creations at the new Hotel Wilshire.
The food amps up the Asian flavor profile, while sticking to Peruvian staples.
While tacos were in abundance, the tequila ran dry.
Evan Funke took the day with Rustic Canyon's impeccable burger.
Looking at his 30-year-old menu, it's clear the king of modern Latin cooking always had vision and an obsession with the artistry of the plate.
Long before he calls Gavin Newsom a communist, it's still clear that Michael Zislis knows what The South bay wants.
The menu has a little of everything, from Venezuelan food to hot dogs.
Among the friends present during a ribbon-cutting and preview were surfer Laird Hamilton and family, plus an actor from Reno 911.
We also spoke with a few of our favorite seasonal chefs to see what they can't wait for this fall.
The Top Chef victor sprang surprise news that he's opening a sandwich shop...tomorrow!
The fundraiser blended top chefs, new projects, and Asian flavors.
Eat with your eyes: Lobster rolls, pulled pork a la Bouchon, shawarma and more at Wally's Central Coast Food & Wine Celebration.
Citing The Pacific Rim as his influence, Chef Naga turns out mash-ups of far-flung and local flavors.
Despite a slow start, the event proved itself to again be one of the city's best in terms of dishes.
Although there were some daring dishes, in the end, simplicity ruled the night.
Katsuo Nagasawa has a far-reaching menu of Pacific-influenced cuisine at this new outdoor restaurant and lounge.
Backyard chickens, pigs, and honey bees took over The Helms Bakery complex for a weekend.
The museum took Malibu to a time and place when stuffing a boar with five different meats and feasting on a whole porpoise was all the rage.
The event, full of carved meat from Lawry's and Capital Grill, plus desserts from Provence and Big Man Bakes, was a belly-stuffer for sure.
Flavors both innovative and classically comforting marked this unique food and wine pairing at Downtown's Union Station.