The two-time World Sumo Championship winner tells Grub Street how he maintains a daily 5,000 calorie diet.
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In Orange County, Brad A. Johnson gives DivBar a sterling review, a day before the chef takes off.
The deal is good for two days to celebrate its first birthday.
This must be the quickest way to get L.A. foodies in a snit.
"I'm not a hater, I eat SPAM."
Early praise comes in for the customizable menu, pig ears, and house-made noodles.
Could the Shore Hotel's restaurant be coming from the crew at Blue Plate?
Sorry kids, it's 20% every time. Yes, EVERY time.
The winner of America's Next Great Restaurant sets up shop in the famous tourist district.
Shelly Cooper keeps The L.A. Times entertained while Vietnamese-Mexican fusion fails to impress L.A. Weekly.