Potential lunch break dishes include Albacore tartare and Maryland blue crab cakes.
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Fish tacos and grilled filets will bulk up the city's growing seafood scene.
The chef's latest exploration of seafood spans time, region, and memory.
Owners explain the name, but still won't let loose with the secret recipe.
What To Expect at David LeFevre's Fishing With Dynamite, Opening Later This Month in Manhattan Beach
David LeFevre's sister restaurant to MB Post features a raw bar and sections for "old school," "new school," and "no school" seafood dishes.
The chef likens them to "the sixth man coming off the bench. Not a star player, but critical to the success of many dishes."
Jason Travi's new menu features a morning burger served on pancakes, Bloody Larrys, and even more uses for maple syrup.
The chef confirms he would like to focus on "very simple" seafood.
L.A.'s current trends of Southern cuisine and regional seafood are coming together in a casual environment.
The seafood restaurant is going to be called "Fishing With Dynamite."
The Spago vet returns with a menu inspired by his native New England.
David Reiss Opening Little Fork in Hollywood, Seafood-Driven Abbot Kinney Project With New York's Greg Daniels
Daniels was formerly the executive sous at Manhattan's Perry Street.
Those tricky dicks at even Ralph's try to defend their practices.
Exotic seafood found at newly opened SQIRL Cafe
The business flies Maine lobster into L.A. daily for lobster rolls and split, skewered tail.
Michael Cimarusti is currently reviewing bids for the build-out.
After findings that over half of L.A.'s seafood is being mislabeled, the health department swoops in with a solution.
With salmonella recalls, rampant mislabeling, and toxic discoveries, it's been really a bad week for seafood lovers.
Dishes include a tart with uni and Alaskan King crab.