In which we hold our noses to reconsider condiment-based art.
Showing 1-6 of 6 posts
The burger chain has a local artist bent on turning Mouth Rushmore into a mural made from condiments.
The sauce started when the Black Cat Bakery chef purchased hundreds of pounds of tomatoes and delved into 19th century recipes.
Richie Palmer is offering a free slice to anyone who brings in a receipt.
Following Umami's lead, the South Central wine bar merchandizes a favorite condiment.
The chef invents a ketchup leather to impart flavor without fear of anything going soggy.