Tim Carey, chef at the owner's Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.
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The bistronomics options are spreading to Santos Uy's Downtown wine bar.
Another day, another wiener at the Papilles owner's Knackig.
The pendulum lurches slightly right in South L.A.
Following Umami's lead, the South Central wine bar merchandizes a favorite condiment.
Santos Uy offers free corkage but only if your wine is French.
The first link in Santos Uy's empire was a neighborhood game-changer.
Sherry sees a future in the spread of the Parisian bistronomics movement in L.A.
The tiny Frenchie takes over a decrepit pizza parlor in an East Hollywood strip mall, with cooking by Tim Carey.
It will be another "bistronomique" restaurant with a currently unnamed star chef.
Santos Uy and Danny Kronfli hope to open soon after "red tape" hassles.