There are still a few classics one should soak in before they too go the way of the dodo.
The chef sounds confident he's finally found the right place.
The menu spans the gamut from sushi and kushiyagi to kitchen-driven dishes with Japanese and European influences.
The six-dollar sandwich may become a permanent item when Bucato starts serving lunch in summer.
If you’re really craving nachos, eggs, and bacon at midnight, we’re just impressed you got off the couch.
Available in both a Chardonnay and Pinot Noir, the label fittingly sports an adorable cartoon pig.
The Japanese restaurant was popular at lunch, bro-tastic at night.
The gastro-pub reached its high mark under Top Chef-vet C.J. Jacobson.
Everything from the beans to the design to the staff's training can be traced back to The Boot.
The Melisse chef constructed a seafood-heavy menu of small plates, sandwiches, and vegetarian garnishes.
Seven Noodle-Makers Coming to The Viceroy For First Annual Noodle Bowl Fest, February 10 in Santa Monica
Chefs like David LeFevre and Andre Guerrero will be on hand to make their best dishes.
The chef will offer her incredible sandwich just once a week on "Banh Mi Sundays."
Blogger Alison Marino catches flack for calling the sale of a longstanding location "tragic."
Last week, the chef sold 120 sandwiches in under two hours.
So far, the offshoot of Tarzana's acclaimed Israeli restaurant is being labeled one of the best quick options in the neighborhood.
Santa Monica Burger Update: Hole-in-the-Wall Burger Joint Reopens on Colorado, Wendy's Now Serving on Lincoln
One is committed to grass-fed Angus on locally made rolls. The other swears it never used pink slime.
Did the small new place just one-up Ferran Adria?
So far, the Subway approach applied to sushi is not too impressive.
The restaurant had a slow but steady demise after initial raves when Jason Travi was in the kitchen.