The deli has a new coastal cape look with white slats and art featuring the crashing Pacific.
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The Italian deli, co-owned by Entourage's Turtle, isn't afraid to throw East Coast stereotypes in our faces.
The franchised Delaware chain thrives on the reputation of its house-roasted turkey.
Owner Collier "Collywood" Ulrich says the Spanish-influenced sandwich shop's arrival is "inching towards the finish line."
All you need is a credit card and a little foresight.
Chef Joshua Smith will be in the kitchen, while Jason Travi will consult at this experimental sandwich shop.
The Korean sandwich shop stands a much better chance of survival with the SMC kids.
A selection of Spanish-influenced sandwiches sounds very enticing, even if the "Jose Andres" is only available at ink.sack.
The dinner-only sandwich pub comes from Chaya's former beverage director and a former GM at Trump's.
With meats sourced from Thumman's and hand-made sauces, the truck seeks to improve our mobile sandwich scene.
The Top Chef victor sprang surprise news that he's opening a sandwich shop...tomorrow!
Owner Joe Wong explores his passion for vintage soda, while introducing SoCal to the "garlicky sandwiches" his family loves in Frisco.
The Downtown Italian is looking for a European sandwich specialist for its newest station.
An upscale sandwich shop with a former Melisse staffer in the kitchen, there may also be foie gras and peach pizza.
Franchisees of the sandwich chain are looking to bring the business Downtown.
The adorable, tiny market and sandwich shop appears to be a strong addition for the lunchtime crowd.
So far Santa Monica is whooping the pork belly banh mi out of its neighbors' reaches. Will you really let that happen?
Sandwiches will also be available in bowls, whether you asked for them or not.
The chain's menu appears vastly more sophisticated than Subway or the Quiznos it's replacing.