After crawling in through the doggy door, the ursine invader went straight for the leftovers.
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Jason Travi will oversee the kitchen at David Reiss' new seafood-focused restaurant.
Deals on noodles, tea houses, karaoke, bars, and carnitas nachos abound.
The two L.A. Times critics travel to Austria and Shanghai via two new restaurants.
The all-you-can-eat barbecue business won KTown's first 'cue cook-off and has been on the march ever since.
While The Fung Brothers can't find a drink, our unofficial guide to the region argues differently.
Sample lyric: "Tell the health department to stop hatin'/Cuz a B Rating just stands for better tastin'."
Tony Chen explores the strange and shady bars of The San Gabriel Valley.
Fatty's & Co. closes in Eagle Rock and more neighborhood happenings.
Gold is split over Shelly Cooper's food and calls out a writer at GQ for his Chinese food coverage.
Six Taste offers only nine guests a freaky feast.
The New York Times' restaurant critic challenges his peers' take on Los Angeles eating.
Hollywood's hottest Italian has a new attraction and two restaurants acquire liquor licenses.
An icon of 50's signage and 24/7 breakfasts can't handle the increased rent.
A new truck and new restaurants head for Pasadena and Monterey Park.
For those unable to afford his cocktail party, Jonathan Gold appears at a $300 discount this Saturday.