L.A. high priestess of moles returns with old favorites, a few new dishes, and a more polished atmosphere accentuating her interests in pre-Cortez MesoAmerican cooking.
Showing 1-13 of 13 posts
An eclectic, authentic portrait of L.A. icons and everyday classics banded together at The Peterson Museum.
The heavily-praised mole chef is now found solely in Sun Valley, though her name is still being used in Bell.
Guaranteed satisfaction with classics from Los Cinco Puntos and the inspired evolution of mole at Rocio's and La Tia.
While enjoying the carne de chango, the critic isn't so sure about the cochinita pibil.
The chef's Moles de Dioses is the town's latest obsession in Mexican food.
The L.A. Weekly critic calls it, "the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever..."
Rocio Camacho opens her first solo restaurant and quickly establishes unique and genre-bending recipes.
The La Huasteca and Moles La Tia chef will explore pre-Hispanic cuisine in a new restaurant named Rocio's.
A guide sure to please pros and those who can't tell a taco from a tamale hits the newsstand.
Roughly 284,000 residents of L.A. county receive assistance from 500 regional food banks, a 21% increase from last year.
Street food is again attacked while the former chef of Moles la Tia holds a session of her Mexican Gastronomy series in Lynwood.
An MIA chef returns on a different side of town.