The rustic bread authority will take a new retail space down the street.
A long-gone cult classic returns to Mid-City.
A Car Crash into Pizza Buona Will Not Stop It From Operating
Though a car crash was easy to recover from, a lawsuit was more problematic.
The unveiling reveals a new cafe called The Shack inside and twice the space of the original.
Eric Park now has a beer and wine license in place and has made some changes to the room to accommodate.
The new menu is a seasonal sprawl making room for vegans, pescetarians, carnivores, and pizza and pasta-lovers.
The Korean sausage truck opens its brick and mortar this Saturday.
The restaurant will also display new works from artist Sean D’Anconia.
New snacks include banh mi lettuce cups with tofu and penut butter brownies.
Owner Nicole Daddio stars in a video teasing of the design and menu changes to come.
Gary Menes is keeping his vegetable omakase in Downtown.
Central Valley Meat Co. promises to embrace new training practices and guidelines to ensure cattle become beef as humanely as possible.
The Southeast Asian restaurant, sprung from a former speakeasy of sorts, is sharing space in a permanent collaboration with Fred Eric.
With a new modern look at one-third of the size, AK alkies are breathing a pungent sigh of relief.
The partners in this all-you-can-eat barbecue joint have parted ways.
The popular Santa Monica venue burned to a crisp almost two years ago.
New changes include indoor seating, breakfast, and rolls from BreadBar.
The three-headed venue is simplifying its name, while changing its space and menus.
The legendary Mid-City pub will reveal a newly updated look, menu, and cocktails.