The Philly import brings water ice and frozen custard to the South Bay shore.
Showing 1-20 of 46 posts
- < Prev
- Next >
Chef Damian Ross plans dishes like a goat galbi, Thai goat tartare, and sirloin kebabs using two Boer goats.
The new cafe and bar comes from former New York restaurant owner Li Ping.
Three locations of the latest assembly-line pizza chain will open in L.A. this year.
The caterer will feature sandwiches and trippy dishes in the tiny storefront.
Despite mixed reviews, the restaurant just might thrive in this pho-deprived stretch of The PCH.
The celebrated small batch bean roaster and coffee shop also raises funds for South Bay non-profits.
Formerly of Taix and Morel's, Dominique Theval is serving French classics at a reasonable price point.
The chef sounds like she may have chased her Top Chef appearance with a tropical Southeast Asian vacation.
All three have international offerings, covering those who seek beef bimbimbap, faux gras with duck-fat biscuits, or just a simple croque.
Though we've never had foie gras blueberry pancakes in the morning anyway.
Casa Azul officially open, Erewhon hoping to head points east.
It will be the chain's first new location since 2007.
Hermosa Beach, Redondo Beach, and Manhattan Beach are the first to become "vitality cities" that will encourage exercise and healthy food options.
This will be The South Bay's first location of the big burrito slingers and L.A.'s third.
Creative croque monsieur and several variations on mussels come from French chef and owner Frederic Escudier.
The chef will cook French-Mexican tapas for one night only in his own backyard.
Three new Chipotle stores surface. And those are just the ones we know about.
The owner of Ocean Tava Indian Bistro is bringing a location next door in Redondo Beach by the end of May.