The chef cites her Southern and Southwest heritage as primary influences.
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The beer-centered gastro-pub comes from the founder of Grill on the Alley.
The restaurant confirms it's going to be replaced by a Public School concept like the one Downtown.
More surprisingly, the Santa Monica location of Fraiche is still in existence.
Which local restaurants and bars are vying for your green this Saturday?
Haven's beats four other versions, including offerings from Short Order and Comme Ca.
Unlike our own alma mater, the main subject here is craft beer.
With help from half of The Beer Chicks team, the chefs at this forthcoming gastropub plan to infuse beer into their dishes.