The chef behind one of L.A.'s most expensive restaurants sees an informed young audience building for fine-dining.
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Overall, the list feels a little more West Coast savvy than year's past.
Paul Shoemaker Considers More Juicy Lucy Locations, Pizza Concept Named Biga, And a Return to Fine-Dining
The chef foresees an intimate experience where guest chefs like Keller and Achatz prepare dinner for just 20 diners.
Zagat loses all its charm in 2013 LA edition
"I stopped at Chick-fil-A. Yeah, controversial, I know. When I'm traveling, I crave things I don't normally eat."
Michael Cimarusti is cooking up a subdued surprise on his menu.
Michael Cimarusti is currently reviewing bids for the build-out.
The collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
The chef plans to make the kind of easy seafood recipes he ate growing up in Rhode Island.
Pastry pros like Waylynn Lucas and Providence's David Rodriguez will each bring something sweet to a savory course and something savory to their sweets.
The domestic diva makes a dirty joke comparing sausages with condoms.
Nando's calls the nation's leader "the last dictator standing" in a commercial that depicts him making snow-angels with Saddam Hussein.
"There's something about eating a burger in Southern California that makes me feel like I'm in Happy Days in the fifties or something."
The chef spends his spare time drinking Pliny the Elder at 38 Degrees.
The four chefs came together to explore the common threads of skill with seafood and a passion for Japanese ingredients.
Providence is bringing L.A.'s most desired chefs together for an indulgent night of seafood.
As a testament to Gold and L.A.'s everyday eateries, some of his earliest discoveries were churning out the best plates at L.A. Weekly's third annual food event.
The Glutster shares a selection of top-tier Mexican restaurants feeling amorous his weekend.
L.A. Weekly deems Jordan Kahn's cooking "the most modern in Los Angeles at the moment."
We will miss Lazy Ox and Providence this year, where we really want to eat at a discount.