Eat Drink Be Merry shares his favorite noodle soups in greater LA.
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The two smashed patties with gold and purple cheese on a crunch bun will only be available when the team is playing.
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
The restaurant will tempt you away from ramenville next Wednesday.
The owner of Lou Wine Bar will pair vino with seven courses of Thai street food.
If eating seafood delicacies that are still living or, at least appear as if they are, happens to be up your alley, this city has you covered.
Gold considers the West L.A. burger bar through the prism of Myhrvold, Umami Burger, and Blumenthal.
Celebrity chef auctions, Top Chef cookoffs, and new dishes from ink.sack and Umami Burger will all squeeze into the three-hour event.
The Sawtelle bean roaster is behind the popular restaurant's new coffee program.
Matt Kang offers a primer on eating in the eatery-dense sub-city.
The chef invents a ketchup leather to impart flavor without fear of anything going soggy.
In a burger of pig candy and wagyu, Ernesto Uchimura, saturates every bite with husky hedonism.
Finally, Steve Livigni and Pablo Moix hit Little Osaka.
Dishes include double-smoked, double-spiced pastrami on upside-down burger buns.
The restaurant looks to be placing as much emphasis on the bar as it is on Ernesto Uchimura's menu.
Already we sense a vintage aesthetic and a more professional than usual outfit at play on the street.