The Umami-fied pizza joint opens in Westwood.
One can never have too many restaurants in a two-mile radius, can one?
David Myers has big wood-burning plans for Hollywood & Vine.
The location looks to be bigger, and boozier, than the one in neighboring Westwood.
Chef Mike Fox is putting wood-fired pizza on a bus to debut this month.
The Spanish Kitchen and Oakfire owner focuses on Cal-Italian fare.
A familiar face is shilling again for a famous dessert and Toby Young might not be popping up on Bravo's big show this year.
Vincenzo Sanseverino offers a creative take on Italian comfort.
All-you-cat pie is available at Culver City's Brazilian Mall.
Albert Shahmoradian will tailor his traditional Italian to "more demanding" tastes.
Owners have more restaurant plans at the Pershing Square Building.
The Bouchon chef thinks New Yorkers and Californians are similar, while an Oklahoma bartender goes to jail for his messy handling of a noise complaint.
Modern Italian and live crudo seek to enliven Beverly Hills hotel dining.
Hopes ride high on Craig Weiss' venture on Abbot-Kinney.
Fans are invited to come to the Santa Monica staple for a goodbye party.
A fourth location of the artisan Italian chain opens.
A leading chef sound proofs his restaurant for pals and California plans to lead the way in bovine emission research.
Will the talk show host go into the fast food business if his show flops?
Eggs dominate a global-inspired French bistro.
Culver City will have to wait another week or more.