Behind the pizza bar is David Santiago, formerly of New York's Luba and Long Beach's Suba.
The chef commits her answers to posterity in a new video series for Serious Eats.
The former Misfit chef introduces gluten-free crust and vegan cheese for Downtowners needing a more careful approach to pizza.
For anyone who doesn't want Chinese and really needs to escape endless loops of A Christmas Story.
The chain shows off its skills with a few slices and a wicked way with Photoshop.
The Umami don plans customizable pies that cook in only one minute.
Roxanna Jullapat and Daniel Mattern will change menus daily at this replacement for Bistro LQ.
At $60, it's a bit more reasonably priced than Umami's new truffle burger.
The restaurant celebrates its first year with deals and a contest.
So far, the involved restaurants hardly look the kind that could redeem L.A.'s oft-criticized pizza scene.
The restaurant inside of a restaurant finds Katana alum Jun Y. Cha making inspired sushi and nigiri.
Today in Pizza: Deep-Dish Hits Manhattan Beach, Napoli-Approved Pies in Pasadena, and Antica Pizzeria Searches for a Home
The news could be very upsetting for Marina del Rey's Antica Pizzeria.
The chain has a huge selection of gluten-free, vegan, and vegetarian offerings, but we're going straight for the mini duck tacos.
Under co-founder Salman Agah, it reads exactly like a Toddy G-less Toddy G's.
Jeff Mahin also left a certain job at Alinea to make pizza in Santa Monica.
John Sedlar brings out the artist in The L.A. Times, while L.A.'s beer craze sweeps up L.A. Weekly.
The owner of Ocean Tava Indian Bistro is bringing a location next door in Redondo Beach by the end of May.
A simple menu of white and red pies is complimented by a strong draft beer presence and wines from California and Italy.
L.A.'s pizza scene is booming with a mix of new chef-driven restaurant plans and the spread of some neighborhood stalwarts.