We pick twelve of the most in-demand menus for dineLA's Restaurant Week.
Showing 1-16 of 16 posts
"I chased it down with an unbelievably sweet goat's milk from a woman named Gloria. It was great, totally non-goaty."
Giselle Wellman, a Del Posto and Bouchon veteran, steps in to fill Ben Bailly's shoes.
The Petrossian chef could reinvigorate a restaurant that's lost its dazzle after losing its founding chef.
It's not a watered down Popov cocktail, but caviar-laced martinis from Petrossian.
Mayor Villaraigosa and Michael McCarty were among the judges at a chef-filled event.
Angeleno handed out restaurant awards to their picks of the year's best toques.
Petrossian offers a three-course dinner with a book signing.
L.A. finds only a few nominees on the James Beard Award finalist list.
Ludo Lefebvre trained hard but kept eating before L.A.'s big race.
Restaurants in Chicago, Massachusetts, Paso Robles, and L.A. come out on top.
Karen and Quinn Hatfield have some fun online.
Bouchon Bistro Beverly Hills has a star-filled grand-opening.
A temporary cafe comes to Anya Hindmarch's high-end store.
Petrossian holds an open house with goodies.
Virbila adores The Tasting Kitchen, while Gold goes ga-ga for knife-cut noodles in Rosemead.