The planned gastropub may end up having to duck the lawyers of a San Diego business with the same name.
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Serious Eats misguidedly declares that Paul Shoemaker "can feel more like a brand than an actual chef."
Paul Shoemaker Considers More Juicy Lucy Locations, Pizza Concept Named Biga, And a Return to Fine-Dining
The chef foresees an intimate experience where guest chefs like Keller and Achatz prepare dinner for just 20 diners.
The widespread coffee chain is celebrating 50 years.
Paul Shoemaker's Juicy Lucy Now Serving Nitro-Injected Cheese Burgers and Sriracha Fries to Downtown
The former Savory chef takes a step into fast casual concepts with his grass-fed take on regional burgers.
The filmmakers may include Nikki Nakayama and Paul Shoemaker in future projects.
Zan Marquis expresses a desire to keep the rift private.
The Savory chef seeks to finally clear up any questions about his restaurant's closure.
Savory chef Paul Shoemaker claims his landlord's constant rent increases made it impossible to operate.
Accusations from his landlord are being vocally contested by the chef and his GM.
The new Figat&7th complex will also house new restaurants from Jimmy Shaw and Jenee Kim.
The chef will take one box of produce and demonstrate how to make a meal of it.
Battle-bot-worthy burger names include The Wolfmother and The Yardbird.
So far, we've heard praise for Paul Shoemaker's $18 rib-eye and bacon burger.
Is Brown running from bad reviews? is Mahon running from Joe Pytka?
Angeleno thinks a little work could turn Malibu's Savory into a citywide dining destination, while L.A. Weekly nails down the elusive Gary Robins.
The short-lived Bastide chef expresses his own personal vision in Point Dume, while L.A. Weekly drops five great tacos on readers.
New comfort tastes hit L.A.
ONe of L.A.'s best and most controversial kitchens will re-open this fall.