One respected French chef is followed to this Downtown restaurant by another.
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The KISS stars will wait on wounded warriors and veterans in Torrance.
Park Plaza includes an express version of Nick + Stef's and the company's East Coast outlets like Cucina & Co.
The 29-year-old chef traces his roots back to Guy Savoy and French Laundry.
Kasra Ajdari's departure leaves a hole in this fine-diner's dessert department, as one reader noted on Valentine's Day.
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
The off-beat revue from San Francisco includes a five-course dinner from Joachim Splichal's outfit.
The former Pinot Bistro chef promises green tomato gazpacho with yellow pepper sorbet in his month-long run in Culver City.
Central to the new cafe will be milkshakes and milk sorbets made with Strauss Family dairy, with the option to go boozy.
The Ducasse veteran is off to pursue new opportunities, joining the hallowed halls of the fine-dining restaurant's alumni.
The menu at this Spanish-style bar already sounds better than Disney's creepy $25,000 members-only supper club.
On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.
A strong lineup of chefs is out of most of our price ranges, but there is an after-party.
The chef worked under Paul Bocuse and is a veteran of Jean Paul Lacombe's Leon de Lyon.
The restaurant has come to the end of its lease after 20 years f service in Studio City.
The tiny Frenchie takes over a decrepit pizza parlor in an East Hollywood strip mall, with cooking by Tim Carey.
It's tit-for-tat in the wild world of wurst this week.
Chef Greg Stillman isn't afraid to veer from paella to zatar-crusted game hen to miso-marinated black cod on an international menu of modernity.