Last year, the five-hour showcase of 40 curated brewers and Paso Robles restaurants sold out quickly.
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The chef is designing a six-course menu to pair with the region's indie winemakers.
The event started to commemorate deceased Spago sommelier and engaging winemaker Michael Bonaccorsi.
Restaurants in Chicago, Massachusetts, Paso Robles, and L.A. come out on top.
Three experts expound on the Melrose apple.