New additions include Badmaash, Corazon y Miel, and the return of live music.
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Elsewhere, Thierry Perez closes his French market and cafe L'Epicerie.
Michael Cimarusti's contemporary clam shack will have 140 seats in West Hollywood.
Katsuya vet Norio Yoshikawa is offering a pricey plate of shabu shabu featuring Saga Wagyu.
Casey Lane Brings Pastas to The Parish; Cheese Cave and Valerie Confections Heading to Grand Central Market
Popularized at Tasting Kitchen, the chef's handmade noodles will now be at his Downtown restaurant too.
The wife of Chaya executive chef, Shigeumi Tachibe, she plans a shabu shabu and sushi-focused menu.
Several farmers suffered minor injuries, but multiple stands were trashed for good.
After 35 years, Tim Guiltinan's kitchen will be expanded in time for Pasadena Restaurant Week.
The two-story version of the popular cafe will open sometime this summer.
For everyone who wonders what to pair with lasagna cupcakes.
The Pasadena Italian is infusing its desserts with Tagalongs and Samoas.
The hotel is keeping the restaurant's elegant look but embracing a new steakhouse concept.
The beautiful gourmet bakery stands head and shoulders above your average L.A. panaderia.
The Counter and new Slater's are also big winners, stealing the sunshine of Umami and iconic Pie 'n Burger.
The Pasadena restaurant plans a going-away party this Saturday with touring musician Ben Mauro.
Chef David Feau won't hang around while the concept changes to an American steakhouse.
The fourth location of the premium panaderia is also selling savory sandwiches.
Chef-driven concepts are increasingly being attracted to less traditional neighborhoods, filling in the dead zones.
Red Velvet Whoopie Pie is Really a Thing at Bittersweet Treats in Pasadena
Bacon-wrapped bacon and beef meatloaf with shaved prosciutto almost guarantees December will be the end of days.