Encino, Palm Springs and Downtown Will Get Gyoro Gyoro Izakayas
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The restaurant will not accept doll hairs or pocket lint.
"I've never really been into salads. I grew up on fast food, but I'm 36 now, and it doesn't make me feel so good anymore."
The event launches with wine dinners held at local favorites like Las Cazuelas and Copley's.
The new concept's menu closely resembles the one found at the chef's Distrito brand.
The chefs are collaborating on distinct menus for both a tasting event and wine dinner being held at the resort.
The Philadelphia chef is likely linking up with the owners of The Ace Hotel.
The latest potential trend in teenage drinking emerges, while food safety is discussed in the government.
A new Android app lets you trace the path of your little goblins, while Mickey D's must pay an employee $17,000 for his weight gain.
La Quinta welcomes a locavore chef who'd rather talk about sustainability than becoming the next celebrity.
Palm Springs will host the coast's first Heebonism party.
Two chefs move to different kitchens and one brings small plates.
Who has the best views in SoCal? OpenTable readers have an idea.