Elsewhere, Jonathan Gold looks at his favorite dishes of the past year.
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Downtown sizable L.A.'s new Italian wants to be known for chef Ori Menashe's house-cured salumi, wood-roasted Neapolitan, and hand-made pasta.
An unholy coven of six chefs are uniting for organ-eating season.
Mariscos a Guerrerense won the judge's top prize for its sea snail tostadas, while Mariscos El Mazateno took an honorable mention.
A one-night-only affair sees the return of 2010's biggest rotating pop-up.
Pop-ups are on their way from Laurent Quenioux, All Jarred Up, The Magnum Crew, and Dave Danhi's Grilled Cheese Truck.