Belgian beer and French dining come together in The San Gabriel Valley.
A design and crafts market will team with the city's biggest food trend.
New eats include chocolate and cheese fondue.
Chefs who worked at Patina and Gordon Ramsay are rolling out a new food truck.
A Pan-Asian eatery opens Downtown with a colorful past.
Santos Uy and Danny Kronfli hope to open soon after "red tape" hassles.
A chef form Rivera comes to cook Cali-Spanish food in Hollywood.
Laker point-guard Jordan Farmar is hosting a dinner prepared by Al Gordon's Epicurean Umbrella.
The budding build-your-own burger chain has its origins in Santa Monica.
Fosselman's, Diddy Riese, and Farrell's lead to Cookie Munch.
Buns and dumplings will be steamed daily and served for dinner.
Kerry Simon created the menu for Downtown's latest hotel restaurant.
A global tapas place is planned by Marcel right after Stefan opens a fondue joint.
New Japanese and Mexican flavors come Downtown.
A soul food chef pays tribute to a comfort food classic.
Chef Victor Casanova will head the kitchen.
A fourth location of the artisan Italian chain opens.
Red O will feature a tequila selection and seasonal menus form the Chicago celeb chef.