Police make clear that beer belongs in Dodger Stadium and Drago Centro unleashes a new cocktail list.
Six grilled sandwiches and even more desserts are on-board.
Lunch service follows in a few weeks.
Shelley Cooper's comfort food menu has a sense of imagination and humor.
Chef Darrell A. Smith II trained under Kerry Simon and Marius Blin.
Culver City has a new sandwich shop and a 25-year old restaurant closes near UCLA.
Tonight the chef celebrates a grand-opening and his Food and Wine Best Chef nod.
A hyper-specific spirit bar comes from Bigfoot Lounge's owners.
Jennifer Samson puts her parents' San Clemente cafe on wheels.
Cocktails and comfort eats are planned near U.C.L.A.
22 different burgers embrace international ingredients in a family-run storefront.
A gourmet burger bar uses Piedmontese beef and spikes dessert.
The Anaya Family is branching out to Santa Monica and Alabama by the end of summer.
The company behind Houston's and Bandera has a new restaurant planned in L.A.
George Abou-Daoud opens his rustic restaurant attachment to Mercantile.
Dumpling Station is now serving Taiwanese treats Downtown, while Dim Sum Truck plans more mobile shu-mai.
A Culver City strip mall gets a new taco spot where one failed rather quickly.
A new Main Street restaurant introduces a Brazilian buffet.
Roy Choi's first restaurant looks ready to start serving "One Chubby Pork Belly' and "Rock Your Road."