Florentine chef Massimo Denaro brings fresh fish and homemade pasta to Lincoln Blvd.
An American-Italian-Mexican restaurant in a liquor store could only happen in L.A.
Burger Kitchen introduces beer flights, Crepe Republic opens, and two new spots are promised from afar.
Will Abbot-Kinney be able to extend its backlash to this cute truck?
Albert Shahmoradian will tailor his traditional Italian to "more demanding" tastes.
Soon traditional Spanish food will be available in a truck.
It's the second link in the Anaya brothers chain that will hit Alabama by summer's end.
Venice activists rejoice that a fro-yo chain is departing, while a new contender enters the icy arena.
Daily cupcake specials and cupcake in a jar will offer fans something new.
Jason Ha opens an all-you-can-eat joint and a food truck parks it.
French dip , lamb sirloin, and curries are served from a typically ginormous menu.
Exec chef Matt Carpenter helps update the cuisine of the Eastern Mediterranean.
Shelley Cooper deconstructs Southern comfort dining in a stripmall supper club.
A fifth location is coming, though overdue, in college country.
Middle Eastern and Brazilian tacos arrive, with veggies, tapas, and a juice concept to follow.
Street food is again attacked while the former chef of Moles la Tia holds a session of her Mexican Gastronomy series in Lynwood.
French-Californian cuisine and Middle Eastern influenced-kebab are served with beer and wine.
Owners have more restaurant plans at the Pershing Square Building.
The Golden Girls star likes her hot dogs without a single addition.