The new location creates an open-aired tropical vibe but places it outside of the grasp of its key demo.
Did Patina set a trend for chef-driven corporate lunchrooms?
The Colony, named by a fan, is set to open in Hollywood with a Hamptons vibe.
The former Fraiche chef debuts a new menu in Costa Mesa and a mysterious tragedy befalls carp.
The third location of Kazunori Nozawa's casual sushi spot comes to Downtown's restaurant row.
Will Bayless' Mexican food cut it west of Chicago's borders?
Vincenzo Sanseverino offers a creative take on Italian comfort.
Straight from the Mar Vista Farmer's Market comes a new sandwich shop and artisan neighborhood deli.
Chef Brendan Collins unveils his British gastropub for dinner.
Could be an extension of the Agoura Hills produce wholesaler.
All-you-cat pie is available at Culver City's Brazilian Mall.
Steve Choi opens a far-reaching Japanese restaurant with a twist.
Zoe Nathan and Josh Loeb's heavily anticipated hand-made ice cream parlor is opening in Brentwood.
Joseph Cordova hopes to have six more locations and four taco stands in the next months.
BBQ expert Bill Kelley starts a food truck named after his brand.
A wine and tapas bar will no doubt become a social hub.
Tango Grill is converted by new owners who add burgers and breakfast.
Zoe Nathan and Josh Loeb are finally ready to open their homemade ice cream shop in Brentwood Country Mart.
The original location in Santa Monica will be reopened in two months if all goes right.
Westsiders are finally getting the legendary pork belly banh mi.