Baked falafel and a hummus-of-the-day are central components of this lower calorie Middle Eastern restaurant.
This is L.A.'s second location of the widespread, Darden-owned chain.
Reps cite an emergency in chef Ricardo Zarate's family.
And yes, they both carry bukkake noodles.
Downtown Debuts: Sticky Rice Soft-Open At Grand Central Market; Mendocino Farms Coming to Fig@7th This Tuesday
The Thai concept is helmed by Rivera and Flying Pig chef Johnny Lee, with backing from Soi 7's David Tewasart.
A fight is on over Vietnamese sandwiches in Fullerton.
First Look Into The Space, Food, Drinks, and Menus at Ricardo Zarate's Paiche, Opening April 2 in Marina Del Rey
Ricardo Zarate's third restaurant revels in Japanese influences found in Peruvian cooking and culture.
The new yakitori and sushi concept comes from the owner of R2 Restaurant.
The Southern restaurant brings a slice of Post & Beam to the Westside.
The new Cole's neighbor serves burgers, sausages, and draft beer.
The chef is offering a take-out juice bar with hand-made supplements, smoothies, and snacks.
The Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
A lottery will allow several guests into a sneak peak the Friday before it opens.
The tall, communal tables have been dashed for a more open, urban-cottage style.
The new cafe and bar comes from former New York restaurant owner Li Ping.
Nick Mather's follow-up to Eveleigh features a short, simple menu of farm-and-ranch labeled dishes with hand-crafted touches.
The reopening will put more of a focus on the bar and less on the menu.
The Hokkaido-style ramen made famous in Torrance is now serving in the former home of Raku.
The third local link in this chain will serve elk burgers, since L.A. has no destination for horse.