Chef-driven concepts are increasingly being attracted to less traditional neighborhoods, filling in the dead zones.
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Over 20 restaurants, including Middle Eastern and Sushi spots, will come up with special recipes of their own.
Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
Lovers of pinot and Italian grapes have a lot to be happy for this week.