L.A. Weekly doubles down on Korean food, while L.A. Times approves of the work being done by Harutaka Kishi.
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The guide doesn't screw up the food truck trend this year, and mostly keeps it correct.
Italian wine and Asian-inspired small plates take over on LaBrea.
The great Gold turns his eye on the great Keller.
Sunset Malibu gets a split review from Virbila, while Rosa Mexicano wins some respect from a protective J. Gold.
The L.A. Times enjoys Cache's simple preparation, while Gold discovers surprises at Pasadena's Noir.