Chefs still offering the banned delicacy are being besieged by angry emails, Facebook messages, and calls.
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Broadway by Amar Santana gave away twelve pounds of the banned ingredient last week as a free side with a $55 glass of wine.
The entirely wood-cooked restaurant is credited for being the "ultimate and inevitable backlash to molecular gastronomy."
Shuck Oyster Bar owner Noah Blom is behind this newcomer, dedicated to handmade recipes and open-flame cooking.