SBE's former mega-promoter promises his club is this generation's Hyde.
Chef Christophe Happillon will act as seafood sommelier every Thursday evening.
A chef form Rivera comes to cook Cali-Spanish food in Hollywood.
Mark Peel's spotlight is too hot for his staff.
Laker point-guard Jordan Farmar is hosting a dinner prepared by Al Gordon's Epicurean Umbrella.
Reality show winner Joe Brooke will oversee all spirits at the nightlife institution.
New Orleans drink specials and masked bead throwers will come to Culver.
Iceman Michel Dozois debuts a floating mixology bar event.
The monthly event brings together the best in the cocktail biz.
MTV seeks to limit its stars' appearances and Washington jail officials find forbidden fruit.
Santa Monica denies the expansion of a suffering restaurant and lounge.
A menu of Korean bar food is as artful as the architecture.
Clever cocktails, table service, and bar eats abound.
Sam Nazarian is bringing his ultra-exclusive lounge to the slopes.
A 20th century legend attempts to revitalize to fit today's historical trend.