Chef Nick Coe is survived by Molonay Tubilderborst, his contribution to the world of condiments.
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The sauce started when the Black Cat Bakery chef purchased hundreds of pounds of tomatoes and delved into 19th century recipes.
The chef might make this a permanent addition if it really "pops."
"I'm not trying to rattle your cage, but want to offer something that satisfies your soul," chef Nick Coe says of his eclectic menu.
Nile Park and Nick Coe's new bakery carries Southern-inspired California cuisine with international touches in the former home of Mani's.
The cafe will be the only place outside of Downtown serving bread from Homeboy Industries.