Nancy Silverton and Bill Chait are among those close to the departed baker who offer memorials.
Charlie Sheen Eats With Emilio and Dad at Nine Thirty; Sandra Bullock Parties with Heidi Klum at The Roosevelt
Following the President's fundraising dinner on Monday, the rest of the week was no slouch when it came to celebrity restaurant sightings in L.A.
The L.A. Weekly critic also goes whole-hog at Mozza.
If you can finish Brats Brothers' monster creation, you get your picture on the wall. Mom would be so proud!
Of course, if you eat at The Gorbals and ink.sack, you'd already know the pleasures of this newly trendy ingredient.
While Ray Romano ate Italian, L.A.'s food world heavyweights ran the private room.
The chef will give out Mozza's crispy duck leg with lentils this Tuesday, sans fee.
The chef shows her perfectionism during a book-signing.
The restaurant has worked out a tentative deal at Downtown San Diego's old police headquarters.
The centerpiece of dinner will be Ricardo Zarate and Choi's short ribs with pineapple aji amarillo.
The 31-year-old bakery will be replaced by Amy Pressman's Short Cake this fall.
Roy Choi, Nancy Silverton, Walter Manzke, and David Lefebvre are coming back to cook for the pop-ups's one-year anniversary.
Chef demos, restaurants cooking with farmers, and discussions about sustainable cooking will rule the neighborhood in mid-September.
Consider the burger battle for The Grove officially on!
An excellent lineup of chefs will be accompanied by an exotic menagerie of animals.
A new bakery will join Amy Pressman and Nancy Silverton's burger joint at the Farmers Market.
With great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.'s best tasting events of the year.
The food company tries to find a new market for all of its surplus thighs and legs.
The chefs show off five of their burgers, and we're getting pretty impatient to try them ourselves.
The French Laundry chef kicks off the L.A. 'Times' new "Master Class" series by showing readers how to brine salmon.