The Tel Aviv restaurant is known for its serious spread of salads and organic grill items.
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Baked falafel and a hummus-of-the-day are central components of this lower calorie Middle Eastern restaurant.
Might this new George Abou-Daoud enterprise be the Mediterranean cousin to Bibigo or California Monster Salads?
The bar includes reclaimed wood from Sinatra's old L.A. home.
Better chicken, without the bitter taste of hate and persecution.
Continuing on his recent foray into deli food, Micah Wexler adds chicken livers and brisket shawarma to his artistic arsenal of Middle Eastern dishes.
Wexler's late-night menu isn't just sliders and short ribs, but a carefully constructed melange of European, Mediterranean, North African, and Middle Eastern influences.
The Joel Robuchon vet plans an homage to the recipes and flavors of Syria, Lebanon, Turkey, Israel, and Morocco in the former home of David Myer's Sona.
Private chef Orcun Malkoclar will explore a fusion of Turkish and Western cooking at the Culver City cafe.
We suggest hitting Hungry Pocket if you're still craving Mideast meat in Santa Monica.
Could this corner have a magical ability to predict L.A.'s palate?
A menu encompassing several countries continues L.A.'s blossoming scene of modern Middle Eastern.
The Mediterranean restaurant has also applied for a beer and wine license.
One gets the sense they're discussing MTV more than philosophy here.
This will be the chain's seventh location for Mediterranean and Middle Eastern food.
Falafel gets an international spin in a completely vegetarian food truck.
Kosher Row is gaining a new Middle Eastern/Mediterranean restaurant.
Exec chef Matt Carpenter helps update the cuisine of the Eastern Mediterranean.
French-Californian cuisine and Middle Eastern influenced-kebab are served with beer and wine.
Following a tragic double-murder and suicide, L.A.'s favorite chicken chain struggles to grow.