All guests who order an entree drink until the first keg goes dry.
$15 buys a special entree, sides, and dessert every week.
So far the offerings at the reworked Coach & Horses outshine the pub grub at a similarly reworked Tom Bergin's.
The Japanese concept is most likely a smarter investment than a Pan-African restaurant open five days a week.
The legendary Mid-City pub will reveal a newly updated look, menu, and cocktails.
Drinks from Marcos Tello and Adian Demarest and a new menu from Brandon Boudet both honor and update the classic Mid-City pub.
Now that chefs' tattoos have lost their ability to shock, street art is increasingly being welcomed into restaurants.
The Austin location was nominated for a Best New Restaurant James Beard Award when first opened.
The sour ale marks only the second of the brewing company's bottled ales on the market.
The celebrity health guru says that apple juice has unacceptable levels of arsenic.
The taco truck chain is flipping the script and lifting us off of the curb.
First comes a hip coffee shop, then the neighborhood boom.
This new German pub will skip a soft-opening to get straight to the beer and brat.
The new German place promises it won't be like all the rest of them.
The Cobras and Matadors owner takes on tacos starting tomorrow.
The food gets going at noon at this LaBrea Mexican restaurant and only stops when it legally has to.
Three restaurant suggestions to fill your stomach beyond all points comfortable with hybrid, hot dogs, chicken and waffles, and 99-cent neck bones.
Are dining deal websites starting to get a mind of their own?
This marks the burger chain's ninth local location, giving the colossal food truck convoy a serious brick-and-mortar foe to contend with.