The restaurant already has its menu of tired references set for the new location.
Showing 1-16 of 16 posts
All things SBE eventually flow towards South Beach these days.
If you thought The Bazaar was over-the-top, you ain't seen nothing yet.
Apples and almonds could replace school lunch supplements like Snickers and Cheetoes.
Coolhaus Founder Natasha Case Eats Artisan Marshmallows in L.A. and Guacamole for Dessert at Art Basel
"The biggest thing for me is texture, making sure it's right. I know the flavors are good, but you need to make sure it's smooth and has that good mouthfeel."
The only certainty is that L.A. soon won't be the only one.
Makoto Okuwa is still a partner in the South Bay sushi spot, but couldn't resist his own eponymous Stephen Starr restaurant.
Blog comments push for the French chef to start a brick-and-mortarm while the free-spending Gubernatorial candidate refuses an offer of a free sandwich.
Maze is officially done after less than a year and a half open, while The Playboy publisher enjoys fresh produce.
A television pizza chef returns and a suspect in a restaurant owner's death leaves Mexico against authorities' advice.
"Red Rover, Red Rover" is a new Downtown supper club's answer to Edison's Radio Room.
A comedian stays late to help close a Miami restaurant and U.S.C. says ads lead to obesity when watching television.
Joshua Woodward's ex-girlfriend might be in trouble for violating New York Times' ethics policy.
A restaurateur is arrested for murder in Los Angeles.
Four regional sushi champions will go at it in Little Tokyo this weekend and we predict the winner.
Govind Armstrong loses a restaurant. Are more on the way out?